Adobe Cantina Menu

Sopa De Albondiga

Mexican meatballs, carrots, celery, onions and peppers in a chicken broth.

Sopa De Tortilla

Dark broth flavored with chile pasilla, garnished with chicken breast, diced avocado, queso cotija, sour cream and crispy tortilla chips.

Guacamole Fresco

Fresh avocados, tomato, cilantro, onions, lime juice and fresh jalapenos served with freshly-made chips.

Chicken Wings

Chicken Wings, pickled jalapenos, tossed in chipotle diablo sauce. Served with carrots, celery and blue cheese dressing.

Adobe Nachos

Corn tortilla chips topped with beans, cheese, guacamole, sour cream, tomatoes, olives and jalapenos. With chicken $18. with Pork $18. with steak$19.00

Queso Fundido

Melted Jack cheese with choice of homemade chorizo, rajas (roasted poblano peppers) or sautéed mushrooms.

Empanadas De La Casa

Three Mexican-style turnovers filled with ground beef and served with lettuce, cheese cotija, pico de gallo and salsa.

Taquitos

Crispy corn tortillas filled with shredded chicken and served with guacamole, sour cream, tomatillo salsa, pico de gallo and queso cotija.

Ceviche Fresco Del Dia

Fresh raw fish marinated in fresh lime juice and tossed with onions, tomatoes and fresh jalapenos.

Cocktail De Camaron

Shrimp, cucumbers, avocado, cilantro, tomatoes and onions mixed in a spicy tomato sauce.

Ceviche Yucatan

Ahi tuna, avocado, cilantro, cucumber, red onion, capers and fresh jalapeno tossed in fresh lime juice.

OAXACAN TAQUITOS

3 Chicken Taquitos- mole coloradito-pickled red onions-crema mexicana

Adobe Cantina Burrito

Flour tortilla filled with beans, rice, onions, cilantro, tomatillo sauce and topped with ranchero sauce and cheese. Choose from: chicken ($19), carne asada ($20), Adobe pork carnitas ($19), shrimp ($22), chile relleno ($19), chile verde ($19) cochinita pibil ($19) chile colorado(19).

Adobe Sizzling Fajitas

Tri-colored peppers, onions, tomatoes garlic & cilantro served with rice, beans, guacamole, sour cream and choice of tortillas. Choose from: lobster ($34), shrimp ($28), steak ($26) or chicken ($24)

Quesadillas

Served with fresh guacamole, sour cream and pico de gallo

Quesadilla De Langosta

Sautéed lobster and spinach on a tomato flour tortilla.

Quesadilla De Camaron y Espinaca

Sautéed shrimp and spinach on a tomato flour tortilla.

Quesadilla De Pollo

Quesadilla Steak

Quesadilla Rajas(Roasted pepper)

Quesadilla Carnitas

Chile Relleno Tradicional

Fresh pasilla pepper stuffed with panela cheese topped with a light tomato sauce and cheese. Served with rice and beans.

Chile Relleno De Mariscos

Fresh pasilla pepper stuffed with lobster, shrimp and crab topped with lobster cream sauce. Served with rice and beans.

Camarones Al Scampi

Shrimp sautéed with fresh cilantro, capers and garlic in a white wine lemon butter sauce. Served with fresh seasonal vegetables and rice.

Camarones Al Mojo De Ajo

Shrimp sautéed in garlic butter sauce. Served with fresh seasonal vegetables and rice.

Camarones A La Diabla

Shrimp sautéed with chipotle peppers garlic and tomatoes. Served with fresh seasonal vegetables and rice.

SHRIMP TEQUILA

Shrimp sautéed with tomatillos, red peppers and tequila cream sauce. Served with fresh seasonal vegetables and rice.

Halibut

Fresh 8 oz. fillet with almond crust topped with lime garlic sauce. Served with fresh seasonal vegetables and rice.

Salmon

Fresh 8 oz. fillet charbroiled topped with roasted cream sauce. Served with fresh seasonal vegetables and rice.

Ahi Tuna

An 8 oz. seared rare ahi tuna coated with a dry smoke house rub of 15 sweet spices. Served with fresh seasonal vegetables and rice.

Adobe Pork Carnitas Plate

Slowly cooked for 12 hours in our special oven and served with tortillas, guacamole, salsa, rice and beans.

Pollo Pibil

Half of chicken marinated overnight in achiote, mexican spices, baked in banana leaves and escabeche served with red potatoes and fresh roasted corn.

Rib-Eye Asado

12 oz. beef rib-eye topped with grilled onions and cactus served with cheese enchilada, black beans and panela cheese.

Chile Colorado

Beef simmered in a traditional red chili sauce then steamed in a banana leaf served with black beans, rice and choice of tortillas.

Chile Verde

Pork simmered in a traditional tomatillo green sauce then steamed in a banana leaf, served with black beans, rice and choice of tortillas.

Borrego Pibil

Lamb Shank marinated overnight in achiote, mexican spices, baked in banana leaves and escabeche served with red potatoes and fresh roasted corn.

Molcajete (for 2 people)

Grilled steak, chicken, shrimp, panela cheese, fresh cactus leaf, chorizo green onions and yellow chili pepper served in a hot molcajete with our guajillo pepper red sauce, rice, beans and choice of tortilla.

Grandma's Chicken Mole

1/2 Chicken semi-debone-mole coloradito- sesame seeds- black beans- rice

Filet Mignon Ranchero

Pieces of Filet mignon- sauteed jalapenos- red onions-tomatoes-pasilla pepper, served with black beans and rice-tortillas

Pork Cochinita Pibil

Yucatan's traditional pork marinated in achiote, baked and wrap in banana leaves-red pickled onions- black beans-rice-tortillas

Baby Back Ribs

slowly cooked, homemade bbq sauce served with homemade coleslaw and french fries

Adobe Pork Sandwich

slowly cooked pork, home made bbq sauce served with homemade coleslaw and french fries

Yucatan Torta

Pork cochinita pibil served on telera bread with red pickled onions, homemade coleslaw and french fries

Adobe Cantina Tacos

Two tacos served on corn tortillas with onions, cilantro and mild or spicy tomatillo sauce. Served with rice and pinto beans. Choice of carne asada ($18), chicken breast ($17), Adobe pork carnitas ($17) or pork cochinita($17).

Enchiladas De La Casa

Cheese ($18), chicken ($18) or suizas ($19). Served with rice and pinto beans.

Seafood Enchiladas

Two corn tortillas filled with sautéed lobster-crab-shrimp--red peppers-topped lobster cream sauce. Served with rice and pinto beans.

Lobster Enchiladas

lobster meat-roasted cron- red bell peppers-Serrano lobster cream sauce

Vegetarian Enchiladas

Sauteed spinach-mushrooms-roasted corn- green tomatillo sauce

Oaxacan Mole Enchiladas

Savory chicken-mole coloradito-crema mexicana- sesame seeds

Adobe Crispy Tacos

Two crispy corn tortillas, with lettuce, cheese, crema mexicana and pico de gallo. choice of shredded chicken or beef.

ENSALADA DE LA CASA

Mixed greens, roasted corn tossed in our cilantro ranch

ENSALADA CAESAR

Crisp romaine lettuce, garlic croutons, cotija cheese tossed with creamy caesar dressing. Chicken breast ($19), Shrimp ($22) Salmon($22)

ENSALADA DON PEPE

Mixed greens, tomatoes, jalapenos, beans, black olives, sour cream, cheese and guacamole with chicken ($19) Shrimp ($22) Salmon ($22) Pork Carnitas ($19) Steak ($20)

ENSALADA COBB

mixed greens, chicken, bacon, cucumbers, black olives, blue cheese crumbles, avocado, eggs and tomatoes tossed with blue cheese dressing.

ENSALADA SANTA FE

Mixed greens, chicken breast, black beans, roasted corn, tomatoes, cheese and tortilla strips tossed with cilantro ranch dressing

ENSALADA FAJITA

Mixed greens, pinto beans, rice, cheese, guacamole and sour cream, choice of chicken or steak

ENSALADA ATUN

Blackened Ahi tuna, baby greens, mango, jicama, pumpkin seeds, cucumber, cherry tomatoes tossed in a lemon vinaigrette

ENSALADA SALMON

Blackened salmon, mixed baby greens, tomatoes, red onios, roasted red pepper and mushrooms, tossed in balsamic vinaigrette

Jose's baby Spinach Salad

red beets-goat cheese- spicy candied walnuts-dried cranberries-balsamic vinaigrette. add salmon or Shrimp($22)

TACOS DE PESCADO.

Served on corn tortillas with cabbage, chipotle aioli sauce and pico de gallo with rice and beans. choice of White fish, Salmon or Crispy Cod

TACOS DE LANGOSTA

Two lobster tacos served on corn tortillas with cabbage, pico de gallo and chipotle aioli sauce. with rice and black beans

AHI TUNA TACOS

Two Blackened sashimi grade ahi tuna tacos served on corn tortillas with chiplote aioli sauce, tropical salsa with black beans and rice

SPICY SHRIMP TACOS

Two spicy shrimp tacos served on corn tortillas with salsa tropical and chipotle aioli sauce with black beans and rice